Nutrition  >  Aspiration Precautions

Questions?

What is most important to know when feeding a person?

You need to know the steps to take to prevent choking. This is very important in a person who has trouble swallowing.


How can I tell if a person has trouble swallowing?

The person might be able to tell you. If you think the person is having trouble, tell their doctor. You may need a referral to a dietitian. Also, observe for these signs of dysphagia:

  • A wet sounding voice
  • Change in voice, such as hoarseness after swallowing
  • A weak uncontrolled cough
  • Gagging, coughing or choking on food
  • Taking a long time to swallow
  • Pain when swallowing
  • Having food or liquids come back up though the throat, mouth, or nose after swallowing
  • Pain or pressure in the chest or heartburn with eating
  • Pocketing of food in the mouth (Food remains in mouth after person has finished eating)
  • Slow, weak or uncoordinated speech

What do I do if a person starts to choke on their food?

Stay calm, stop feeding the person and be sure he or she is sitting upright.


Is the Heimlich Maneuver the same for everyone?

No, only use the maneuver on conscious adults or children over age 1.


What type of foods should I prepare?

When a person has repeated trouble with swallowing, his or her doctor should recommend you meet with a dietitian to be sure you choose the proper foods and liquids.


Is there a way to help a person swallow?

Have the person sit up straight and use a chin tuck position when swallowing. When feeding the person, start with sips of liquids, then a bit more liquid, and then follow with bites of food.


I usually feed the person I take care of. Is there a special technique to use?

Try placing ½ teaspoon of food on the unaffected side of their mouth (this means the side where sensation and movement is normal). Have the fork or spoon touch the mouth or tongue. Alternate bites of food with small sips of water.